Wholesome, fresh, hearty, award winning food accompanied by a concise but delicious wine menu, an extensive range of worldly beers, and unique and exciting cocktails served in casual, relaxed and comfortable surroundings.
Nationally sourced seasonal produce, consisting of Irish meats, seafood from Irish waters and a dedication to the Irish artisan producer (with a bow to our European neighbours for the odd essential) are at the forefront of our ethos.
Derived from "gastronomy", and first coined in when the first gastropub, The Eagle, opened in London, gastropubs always have an atmosphere which is relaxed, and a focus on offering an eclectic menu, prepared to the highest standards of the best restaurants.
Staying true to this format requires a menu that complements the assortment of wines, beers and cocktails that the gastropub has to offer.
"gastropub, n. Brit. A public house which specializes in serving high-quality food."
Since opening our doors in October 2009, The Exchequer Dublin 2 has gone from strength to strength. Awards for Best Gastropub in Ireland 2010 and Best Cocktail Experience in Ireland in 2012 and again in 2013, coupled with listings in Bridgestone's 100 Best Restaurants in Ireland guide for 2010, 2011, 2012, 2013 and 2014 and many other such accolades, have propelled The Exchequer Dublin 2 to the forefront of the bar and restaurant sectors in Ireland.
With a late night bar Thursday through Saturday, lunch/brunch and dinner being served seven days a week, comfortable bar seating and a funky dining room perfect for private functions we offer an environment suitable to any occasion.
Whether its a romantic meal with your loved one, dinner with family or friends, a casual snack, a corporate event or simply a few drinks and a good night out, you will be welcomed, appreciated and taken care of by people who are passionate about what they do.