At Zampas, Executive Chef Stuart Heeney uses incredible Irish produce from around the Island & recreates the bold & vibrant flavours of Nikkei Cuisine in the heart of Dublin city.
Nikkei Cuisine is the influence of Japanese culinary heritage on traditional Peruvian food.
The signature piece is the Asador Grill with meats flame grilled to perfection & incredible rotisserie chicken with a delicious traditional marinade.
“Every morsel is marinated and flame-cooked to perfection’’
“A flavour bomb feast.’’
Zampas is coolly atmospheric lunch, pre-theatre dinner & a la carte dinner with an extensive wine list and eclectic cocktail menu that brings together some spicy signature blends and true classics. Private dining space available for groups.
Guests of 3Olympia can enjoy a 10% discount on presentation of their theatre tickets.
